Elevated modern cuisine with a traditional Greek twist — the full table, from orektika to glyka, alongside our wine and cocktail list.
Tomato sauce, feta, onions, red wine, garlic bistro bread.
Melitzanosalata, bell peppers, capers, ladolemono.
Tzatziki, caper leaves, ladolemono.
White wine, chilli flakes, leeks, onions, feta, garlic bistro bread.
Organic chicken fillet, cabbage slaw, arugula, tzatziki, mini pita, mustard drizzle, ladolemono.
Smoked Greek sausage, ladolemono, mustard drizzle, garlic bistro bread.
Ground lamb, tzatziki, crumbled feta cheese.
Phyllo pastry, feta, chilli flakes, sesame seeds, organic Greek thyme honey.
Kefalotiri cheese, EVOO.
Tzatziki, taramosalata, melitzanosalata, tirokafteri, pita bread, cucumbers. Gluten free chips available.
Feta cheese, spinach, herbs, phyllo pastry.
Fried zucchini, tzatziki.
Fries, feta cheese, oregano, ladolemono.
Tzatziki, hummus, taramosalata, melitzanosalata, tirokafteri. Gluten free chips available.
Tomatoes, cucumbers, peppers, onions, feta, Kalamata olives, capers, EVOO.
Mixed beets, arugula, quinoa, candied pecans, dried figs, organic Greek honey dressing.
Romaine, tomatoes, cucumbers, onions, peppers, Kalamata olives, feta, Greek dressing.
Watermelon, feta, cucumber, mint, balsamic drizzle, EVOO.
Potato, eggplant, zucchini, ground beef, béchamel sauce. Served with Greek salad.
Pork or chicken, tzatziki, ladolemono. Served with Greek salad, Greek lemon potatoes & vegetables.
Lamb loin, peppers, onions, tzatziki, cucumber ladolemono. Served with feta fries & vegetables.
Barbeque or oregano. Served with fries & vegetables.
Four grilled chops, tzatziki, ladolemono. Served with Greek lemon potatoes & vegetables.
USDA Prime. Served with fries & vegetables.
Prime, dry aged 10oz. Served with fries & vegetables. Add garlic prawns 12, cognac peppercorn sauce 6.
Shrimp, halibut, salmon, bell peppers, onions, lemon dill white wine cream sauce. Served with horta & quinoa.
Butterflied shrimp, garlic butter. Served with wild rice & vegetables.
Tzatziki, ladolemono. Served with wild rice & vegetables.
Santorini caper berries, Greek honey sauce. Served with wild rice & vegetables.
Santorini caper berries, honey organic olive oil. Served with horta & quinoa.
Wild red snapper or lavraki, ladolemono, Santorini caper berries, caper leaves. Served with horta.
Chicken, mushrooms, onions, tomato, pesto cream, fresh pasta.
Kalamari, shrimp, mussels, spinach, onions, kefalotiri cheese, spicy ouzo tomato sauce.
Creamy cheese filling, sugar crust, Greek sour cherry preserves.
Layers of phyllo, chopped walnuts, vanilla ice cream.
Vanilla custard, phyllo pastry, cinnamon, icing sugar, vanilla ice cream.
Three layered chocolate, chocolate ganache, vanilla ice cream.
Homemade vanilla ice cream, baklava, shaved chocolate.
Greek yogurt, Greek sour cherry preserves.
Greek honey balls, chocolate & caramel sauce. Served with vanilla ice cream.
Menu items and pricing are subject to change. Please advise your server of any allergies or dietary restrictions.
Smoked rakomelo, 15yr Wiser, Greek honey, orange bitters, orange zest.
Kavo Greek rum, pineapple juice, ginger beer, mango, lime juice, mint.
Kavo Greek rum, blueberries, mint, lime, blueberry syrup, sparkling soda.
Empress Indigo gin, strawberry syrup, fresh lemon, egg white, simple syrup.
Voltes rose, elderflower liqueur, prosecco, strawberry syrup, fresh lemon, orange bitters.
Mataroa gin, yuzu syrup, fresh lemon, egg white, simple syrup.
Reposado, Grand Marnier, passion fruit syrup, lime, agave.
Red, white or rose, Metaxa 5, Cointreau, sweet soda, fruit.
Mataroa gin, rakomelo, Campari, grapefruit juice.
Blueberries, mint, lime, blueberry syrup, sparkling soda.
Elderflower syrup, sparkling lemonade, sparkling soda, lime, mint.
Elderflower syrup, sparkling lemonade, sparkling soda, lime, mint.
Aged in French barrels, in the Tyrnavos region.
Dessert wine from Cyclades, Aegean Sea, made from Assyrtiko.
Sweet liqueur produced with mastika resin from the island of Chios.
Raki brewed with mountain honey & spices from the Aegean islands.
Sweet red wine from Peloponnese.
Dry anise-flavored aperitif from the island of Lesvos.
Strong distilled spirit (45%), produced from pomace, from the island of Crete.