Prime Steak + Tzatziki + Onions + Tomatoes +Cucumbers + Feta + Arugula + Mini Pita + Mustard Drizzle + Ladolemono
Ground Lamb + Tzatziki + Sweet Pickle Red Onions + Crumbled Feta Cheese
Chicken + Feta Cheese + Spinach + Roasted Red Peppers + Black Olives + Phyllo Pastry + Mushroom Cream Sauce
Organic Chicken + Rice + Celery + Egg-Lemon Liaison
Melitzanosalata + Bell Peppers + Ladolemono
Shrimp + Tomato Sauce + Feta + Onions + Red Wine + Mini Pita
Tzatziki
Kalamata Olives + Capers + Ladolemono + Tzatziki
White Wine + Garlic Butter + Leeks + Onions + Feta Cheese + Garlic Toast
Hot Sauce + Mignonettes + Horseradish + Lemon
Tzatziki + Hummus + Taramosalata + Melitzanosalata + Tirokafteri
Tzatziki + Taramosalata + Melitzanosalata + Tirokafteri + Pita + Cucumbers
Kefalotiri Cheese + Evoo
Feta Cheese + Spinach + Herbs + Phyllo Pastry
Fried Zucchini + Tzatziki
Fries + Feta Cheese + Oregano + Ladolemono
Tomatoes + Cucumbers + Peppers + Onions + Feta Cheese + Kalamata Olives + Santorini Capers + Evoo
Mixed Beets + Arugula + Quinoa + Candied Pecans + Dried Figs + Organic Greek Honey Dressing
Romaine + Tomatoes + Cucumbers + Onions + Peppers + Kalamata Olives + Feta Cheese + Greek Dressing
Grilled Kalamari + Cherry Tomatoes + Fennel + Red Peppers + Kalamata Olives + Quinoa + Greek Honey Organic Olive Oil
Potato + Eggplant + Zucchini + Ground Beef + Béchamel Sauce
Served with Greek Salad.
Tzatziki + Ladolemono
Served with a side Greek Salad, Greek Lemon Potatoes & Vegetables.
Lamb Loin + Peppers + Onions + Tzatziki + Cucumber Ladolemono
Served with Feta Fries & Vegetables.
Barbeque or Oregano
Served with Fries & Vegetables.
Four Grilled Lamb Chops + Tzatziki + Ladolemono
Served with Greek Lemon Potatoes & Vegetables.
USDA Prime
Served with Fries & Vegetables.
USDA Prime, Dry Aged 10oz
Served with Fries & Vegetables.
ADD-- Garlic Prawns 10 | Cognac Peppercorn Sauce 5
Shrimp + Halibut + Salmon + Bell Peppers + Onions+ Lemon Dill White Wine Cream SauceServed with Horta & Quinoa
Butterflied Shrimp + Garlic Butter
Served with Wild Rice & Vegetables.
Tzatziki + Ladolemono
Served with Wild Rice & Vegetables.
Santorini Caper Berries + Greek Honey Sauce
Served with Wild Rice & Vegetables.
Mediterranean Seabass + Ladolemono + Santorini Caper BerriesServed with Horta
Lavraki or Tsipoura
Ladolemono + Santorini Caper Berries
Served with Horta.
Chicken + Mushrooms + Onions + Tomato + Pesto Cream + Fresh Pasta
Kalamari + Shrimp + Mussels + Spinach + Onions + Kefalotiri Cheese + Spicy Ouzo Tomato Sauce
Lobster + Leeks + Tomatoes + Chilli Flakes + White Wine Cream Sauce
Creamy Cheese Filling + Sugar CrustTopped with Vissino
Sweet Pastry Made of Layers of Phyllo + Filled with Chopped Walnuts
House Made Vanilla Bean Ice Cream + Baklava + Shaved Chocolate
Greek Yogurt + Greek Sour Cherry Preserves
Greek Honey Balls + Chocolate & Caramel Sauce.
Served with Vanilla Ice Cream
Roots Rakomelo, Bourbon, Greek Honey, Orange Bitters, Orange Zest
Tsipouro, Mastiha, Greek Yougurt, Greek Honey, Lemon Juice, Egg Whites, Walnut
Crown Royal, Mastiha, Mezcal, Lemon Juice, Rosemary Syrup
Kavo Rum, Ouzo, Lime, Mint, Sweet Soda
Mataroa Gin, Ginger Beer, Mint, Lime
Red, White or Rose, Metaxa, Cointreau, Sweet Soda, Fruit
Mataroa Gin, Rakomelo, Campari, Grapefruit Juice
Amaretto, Sparkling Lemonade, Lemon, Mint
Metaxa 5, Espresso, Coffee Liqueur
Aged in French barrels, in the Tyrnavos regions
Dessert wine from Cyclades, Aegean Sea, made from Assyrtiko
Sweet liqueur produced with mastika resin from the island of Chios
Raki brew with mountain honey & spices from the Aegean islands
Sweet red wine from Peloponnese
Dry anise-flavored aperitif (black liquorice) from the island Lesvos
Strong distilled spirit (45%) produced from the pomace from the island of Crete
2 Pieces
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Mussels, Shrimp, Calamari, Onions, Kefalotiri Cheese, Spicy Tomato, Spinach, Fresh Pasta
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
Serves 10
If you're having trouble booking a reservation online and it shows the table is occupied at your preferred time, please call the restaurant directly at 905-731-4400. We're currently experiencing a technical issue affecting some users.